Page 65 - Our Wexford

flourishes as one of the town’s most of consecutive years. Executive Chef the in-house sea tank.
popular cafés. Enjoy a small stylish Tony Carty says his ethos is to use For those looking for a slightly
interior and a mouth-watering ‘local, seasonal, quality ingredients’ different type of dining experience
menu. and the proof is in the pudding as visit Wild & Native Restaurant
the menu is stacked with suppliers
On the Quayside a visit to La Cote from all across County Wexford. and Wine Bar in Rosslare Strand
Seafood Restaurant, a multi-award which offers a wide variety of
winning fine dining restaurant The entire county is renowned artisan food using locally sourced
catering for all tastes, is a must. It for its local produce such as produce.
has seasonal menus that have locally strawberries, fish, honeys and jams. Heading north to Gorey, The Duck
sourced and foraged ingredients. The Wexford Food and Wine Restaurant a terrace restaurant,
The 40-seater restaurant has been Festival, which takes place annually café and bar in the restored
applauded for its ability to wow in May has fast established itself courtyard buildings at Marlfield
diners in search of an affordable and as a must-attend premier food and House is perfect for alfresco coffees,
relaxed culinary experience. It is drink event and, taking place each pastries, cocktails, lunch or dinner.
run by Chef/Patron Paul Hynes and June in Enniscorthy town, the The tempting menus feature fresh
his partner Edwina who are both annual Enniscorthy Rockin’ Food and exciting ingredients from the
passionate about what they do. Festival is a family celebration of kitchen gardens and the locality.
local food and the arts. If it’s local
Taking a trip out of town to Kelly’s seafood you wish to sample, Kilmore Aldridge Lodge located
Café at the Drinagh roundabout Quay and its wonderful Seafood overlooking the wonderful
on the edge of town offers punters Festival each summer or a visit to Duncannon village is a foodie
attention to detail, friendliness and the Silver Fox in Kilmore is a must! hotspot! This small restaurant and ABOVE:
superb quality. Owner Bill Kelly guesthouse is holder of a prestigious Monart Destination
is well known for his delivery of Another gem in Kilmore is Mary Michelin Bib Gourmand since Spa; A kitchen
quality hospitality. The café occupies Barry’s Seafood Bar & Restaurant 2007 and has won many food garden at
Dunbrody
a bright space with an eclectic mix where quality is very much in awards. With a daily changing
of furniture and diversity of fresh evidence. Mary Barry’s is renowned menu featuring local and
vibrant flavours and appetising for its locally caught fresh seafood homegrown produce this restaurant
creations on the menu. from Kilmore Quay prepared and is widely regarded among the best
cooked by local head chef Nicky
Heading a little further out of in the country. For details on the
town to the four-star Ferrycarrig Cullen, offering specials on a daily huge variety of restaurants and
Hotel, its in-house restaurant Reeds basis at superb value. In the summer cafes in Wexford see:
has been awarded the best hotel months you can even choose your www.visitwexford.ie
restaurant in Leinster for a number own oysters and lobsters fresh from

HOSPITALITY 65