Page 64 - Our Wexford

DINING IN WEXFORD

The restaurant scene and café surrounded by shelves of the world’s rustic twist. Cistín Eile wears its
culture of Wexford is abundant, finest wines and the ambience is Irishness proudly. It’s not just the
offering many ideal spots to pull friendly and relaxed. The food is name, or the motto emblazoned
up a chair and enjoy the hustle prepared under the watchful eye of on the wall – Is maith an t-anlann
and bustle of the town’s friendly local chef Ritchie Trappe and, with an t-ocras (hunger makes a great
atmosphere. From a street side the wonderful agricultural and sauce) – but, more importantly,
cuppa to Michelin dining, there’s maritime hinterland of the county, the menu. Irish dishes take pride
a variety on offer for all tastes. their supplies are sourced locally. of place and local Irish artisan
The award-winning wine list, produce forms the basis of those
Located in the heart of Wexford which has been assembled by James dishes.
town at Selskar Square, the O’Connor and Donal Morris, is
Michelin recommended the most extensive in the country. A stroll to the end of Main Street
Greenacres Restaurant is one of is worth the walk for a visit to
the most popular in the southeast. Heading south onto Main Street Stable Diet Cafe. True to an ethos
The ground floor of the imposing An Cistín Eile is an intimate to provide excellent quality food
red brick building is a stylish restaurant offering the finest products based on a philosophy
restaurant where the diners are contemporary Irish food with a that nature knows best, Stable Diet

ABOVE:
Reeds Restaurant,
Ferrycarrig Hotel
RIGHT:
Greenacres
Restaurant

64 OUR WEXFORD