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Business Profile

                    SLANEY FOODS















































                    Almost five decades ago,      Back in 1967, Ireland was     As CEO Rory Fanning puts it
                    Bert Allen and his brothers   preparing its entry to the    today, “County Wexford and the
                    established a new meat plant in   European Common Market –   surrounding counties are among
                    Clohamon on the banks of the   now the EU – looking forward   the most fertile and productive
                    river Slaney which has grown in   to opening up many new export   on the island of Ireland” while,
                    the intervening period to become   markets. This was particularly   allied with this, there is a “solid
                    one of Ireland’s leading beef   important for Irish agriculture   infrastructure” of family farms
                    processors.                   covering dairy, beef and lamb,   with a ready supply of sheep and
                                                  in particular. The Allen family   cattle. “Irish beef has for many
                    Slaney Foods International in
                    Clohamon in County Wexford has   were well-established in farming   years enjoyed an international
                    become a byword for quality and is   and livestock at the time and   reputation for excellence.
                    synonymous today with the highest   with these markets becoming   “Traditional farming practices
            ABOVE:  standards in beef, as well as being   accessible to Irish producers, they   coupled with nutritious high
     Rory Fanning, CEO,                           saw the need to develop modern   quality grass and an unspoiled
        Slaney Foods  one of the area’s most important   processing facilities which were   environment, provide the
                    employers. Today, together with
                    Irish Country Meats in nearby   geared towards exporting quality   optimum conditions for quality
                    Camolin, the Slaney Foods Group   Irish beef and lamb.      beef production resulting in a
                    employs over 600 people in    Slaney Foods International,   product of delicious and distinct
                    County Wexford. Wexford’s prime   having grown into one of   flavour.” Slaney Foods combines
                    location in the “sunny southeast”   Ireland’s leading beef processors,   best-quality Irish beef with ultra-
                    and its high-quality land make it   prides itself on its reputation   modern processing facilities to
                    an ideal location for such an agri-  for sourcing and producing   offer a product range of superb
                    food business.                the highest quality Irish beef.   quality, prepared precisely to


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